chef Manuel
Breakfast Menus: $30 Per Person
All breakfasts include: coffee/tea, fruit juice
#1- Mexican omelet, ( tomato, onion, chorizo, bacon, chile, cilantro) seasonal fruit, and hash browns.
#2- Eggs burrito, spring potatoes, seasonal fruit plate, toast.
#3- Any style of eggs, bacon, seasonal fruit plate waffles, or pancakes.
#4- Green Chilaquiles with fried eggs, season fruit plate, banana crepe
#5- Eggs and vegetable skillet, seasonal fruit plate.
Lunch Menus: $40 per person
#1- Shrimp fajitas, Mexican rice, beans, guacamole corn & flour tortillas
#2- Carne Asada (top sirlon beef), guacamole, Mexican salsa, beans, spring onions, chiles toreadoes, radish, martajada salsa, tomatillo salsa, corn & flour tortillas.
#3- BBQ Ribs, house potatoes, sweetcorn, cabbage salad, cornbread.
#4- Green chicken enchiladas, Mexican rice, beans, and green salad.
#5- Catch of the day, ajillo sauce, spring rice, vegetables.
Mexican dinner Menu:$55 per person
#1 Taco Fiesta- homemade quesadillas with poblano, panel cheese and epazote, melted cheese with chorizo, tacos al Pastor, Grilled chicken, and shrimp fajitas, refried beans, tortillas chips, Mexican rice, guacamole, salsas, sour cream, Corn Ice Cream with cajeta sauce.
#2- Sopes de camaron, Mexican salad, Mexican Combo ( flank steak, green chicken enchiladas, chile relleno, quesadillas, guacamole, fried beans, rice and spring onions.
INTERNATIONAL DINNER MENU: $65 PER PERSON
#1- Green salad, Flank steak, avocado & cherry tomato salad, mashed potatoes, Vanilla Flan
#2- Tortilla soup, catch of the day, ajillo salsa, sauteed vegetables, Chocolate Lave cake.
#3- Ceasar salad, Fettuccini pasta al pesto, freshly cut vegetables, and shrimp, coconut panna cotta
#4- Baja Shrimp ceviche, Chicken mole, rice, and plantain, chocolate ice cream.
PREMIUM MENU
#1- Tuna Tartar, black and white sesame seed encrusted tuna, mango sauce organic vegetables, chocolate-strawberry cake $95 PER PERSON.
#2- Arugula peach salad, an option of Filet Mignon or Ribeye, or Lamb, potatoes, organic vegetables, Churros with caramel, and chocolate sauce. $90 PER PERSON
#3- Baja Oysters, Prime Rib, organic vegetables, cauliflower puree, and Creme Brulee. $95 PER PERSON
#4- Ajillo octopus with pineapple and habanero salsa, Surf & Turf ( filet mignon & lobster), asparagus, mashed potatoes, Carlota de Limon with vanilla ice cream. $95 PER PERSON
#5- Beet salad, orange vinaigrette, Lobster tail parmesan risotto, organic vegetables, vanilla ice cream with chocolate sauce. $105 PER PERSON.