Chef Silva

Originally from Mexico City, I have two Master
degrees, one in Culinary Arts and one in Business Management. I have 15 years experience in cooking and 7 years as a private chef. My passion is food!

From a very young age I was influenced by good food, my maternal grandmother was a very modest person but cooked extraordinarily delicious. On the other hand my paternal grandmother also cooked amazingly, that influenced my life. My parents are talented amateur chefs and foodies, so the whole family was always eating great food.

Since a young age, I knew I wanted to be a chef. I am passionate about my work and am lucky to do what I love. I really enjoy seeing my clients smile when they are eating with pleasure my food creations.

I’m enthusiastic of the gastronomic culture and never tire of watching cooking shows and reading books the likes of, Chefs Alain Ducasse, Anthony Bourdain, Ferran Adria, Jay Rayner and many more. I have been fortunate to travel all over the world and experience cuisines from many countries.

BREAKFAST OPTIONS

CABO BREAKFAST -$45 PP
Seasonal Fruit plate, Ranchero eggs with bacon and sausage, hash browns, refried beans, avocado toast, and hotcakes.

PENINSULA BREAKFAST - $54 PP
Seasonal Fruit plate, Scrambled eggs, and Chilaquiles with bacon, sausage, hash browns, and refried beans. Oatmeal and Banana Nutella toast.

PACIFIC BREAKFAST -$54 PP
Seasonal fruit plate, Breakfast Burrito & French toast with bacon, sausage, refried beans and potatoes

***All Breakfast come with Coffee & Orange Juice

LUNCH OPTIONS

TACO PARTY - $57 PP
Tacos of Beef, Chicken, Shrimp, and Fish, choice of flour or corn tortillas. Comes with Mexican rice, refried beans, and cole slaw.

BAJA LUNCH - $65 PP
Beef tostada, Smoked Marlin Empanada, and Shrimp Burrito.

BAJA NORTE LUNCH -$62
Flank steak and Chicken Fajitas served with Mexican red rice and refried beans

BAJA FRESH LUNCH -$65
Coconut Fish Ceviche, Tuna Sashimi, Shrimp Caesar salad

***All Lunches come with Pico de Gallo, Chips and salsa

DINNER OPTIONS

CLASSIC TURF & SURF - $98 PP
Starter: Sea Bass Quesadilla, Tortilla soup. Beef Tenderloin and Lobster Tail served with baked potato and asparagus with garlic-parmesan creamy sauce. Dessert: churros with chocolate & vanilla Ice cream.

DE CORTEZ DINNER - $74 PP
Starter: Coconut Shrimp with Mango sauce, veggie salad with honey mustard dressing. Sea Bass with Poblano sauce and mixed Veggies. Dessert: Chocolate Volcano Cake with Raspberry sauce and Vanilla Ice cream.

BLUE DESERT DINNER - $80 PP
Starter: Tuna Sashimi Tostada, Poblanco/Corn soup with Lobster tail. Beef Tenderloin and Shrimp Duo, veggies and peas, sweet potato, and beet puree.

PENINSULA - $74 PP
Starter: Chicken Tinga tostada, Creamy carrot soup with crispy shrimp. Roasted Chicken Breast with Pharma ham, cheese, with a mushroom sauce. Served with mashed potatoes. Dessert: Tres leche cake with Vanilla Ice cream.

UNIQUE EXPERIENCE: TASTING MENU BY CHEF SILVA

Crafted by Head Chef Silva. Indulge in the epitome of luxury with our exclusive menu. There is no set menu, savor 8 or more exquisite courses featuring the finest, locally sourced ingredients of the day. Low in carbs, and high in flavor, the chef curates a symphony of unique tastes that will linger in your memory. Allow yourself to be surprised!

$165 Per Person. With Mexican wine pairing $240 Per Person