Chef Alejandra

Included with all breakfasts: Coffee, Fruit Juice, Fruit Platter

#1- Huevos Rancheros with beans & skillet potatoes, tortillas, and fresh salsa
#2- Pancakes or French Toast with bacon or sausage
#3- Red Chilaquiles ( tortilla chips with grated cheese, onion, and sour cream) fresh salsa
#4- Omelette ( choice of ham, cheese, chorizo or vegetarian) served with beans and potatoes, flour tortillas, and fresh salsa

#1- Beef tacos, chicken fajitas, rice, beans, guacamole flour tortillas, and fresh salsa
#2- Loaded Nachos, hamburger served with french fries, guacamole, and chips
#3- Fruit plate, grilled chicken breast served on a bed of greens with vinaigrette dressing
#4- Fish or shrimp ceviche, cocktail shrimp, chips, guacamole, and fresh salsa

#1-Mexian Combo: Tortilla soup, Chile Relleno, Chicken enchilada, Arranchera beef, rice and guacamole, churros with chocolate sauce. $48 per person
#2- Fish Special: Fresh fish ( Veracruz style, garlic butter, or mango sauce, rice and fresh vegetables, Lemon sorbet. $40 per person
#3- Seafood Combo: Fish, shrimp, and lobster grilled or sauteed with garlic butter and served with rice and vegetables. $75 per person
#4- Surf and Turf: Caesar salad, Filet Mignon and shrimp with garlic butter served with baked potato and vegetables, cheesecake. $75 per person
#5- Dinner Special: Corn chowder, Lobster, and Ribeye steak served with mashed potatoes and vegetables, Banan flambe with vanilla ice cream. $75 per person.