Another farm to table restaurant and cocktail bar has opened in San Jose Del Cabo. A fews years back, what started with a vacation for two Vancouver entrepreneurs, Stuart McPherson & Cameron Watt, has now become the creation of Acre.
Danielle Tatarin, their GM, is also a mixologist that set up and still runs an award winning Bar, Keefer, in Vancouver., BC. She has spent the last few years traveling Mexico researching and sourcing exotic and obscure Mexican Spirits which you can savor at Arce.
Searching for a chef was a challange for many talented chefs choose to stay in big cities. But once Kevin Luzande and Oscar Torres found out they would be setting up and running their own farm, it became a fast sell to the benefit of all! Local ingredients are their passion and what shapes the menu. They have both worked in New York, Los Angeles and Europe and bring a mixure of Urban and Baja into their creations.
The farm itself is 25 acres and is located in San Jose Del Cabo. The first phase is the restaurant, bar and event space surrounding the farm. In the future 12 Tree-houses will be added to the palm forest and the entire area will be for relaxing, learning, rejuvenating and celebrating. All of the structures have been made from local materials and all furniture, dishware, lighting and accessories are from Baja or the mainland of Mexico. A truly authentic and magical place.
So next time you are in Los Cabos, make Acre a must experience!
